



Not all Omega-3 supplements are the same.
Some work. Some don’t.
Here’s how to tell the difference:
1. Check EPA + DHA (NOT just total fish oil)
– 1000mg fish oil ≠ 1000mg Omega-3
– Aim for 1000mg+ EPA & DHA combined
2. Look for rTG or TG form
– Better absorption
– Avoid cheap EE form
3. Choose small fish sources
– Anchovy / Sardine / Mackerel
– Cleaner & safer
4. Freshness matters
– No strong fishy smell
– Look for IFOS-tested products
5. Certifications = Trust
– IFOS / GMP / MSC
– No certification? Think twice.
Follow this, and you’ll avoid most low-quality Omega-3.
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